Sploshers Full Guide To Marshmallow Fluff - Preparation, WAM & Cleaning Up
Let your fluff get to room temperature before sploshing or it can become unmanageable when too cold. Likewise, don't let it get too warm
Hi, I'm Candy Custard. This is my sploshing & WAM sessions cleaning, preparation and demystifying blog. Never seen me before? You can read about me here
I want to give away all my producer secrets of bulk preparation and cleaning. I want to teach you all my tips, tricks and science so that you can have the easiest, safest and best time before, during and after your session, prepping and cleaning with ease no matter what the substance, and wherever you are.
Weekly articles will eventually expose everything that I've spent 15 years learning - mostly the hard way!
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